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Why you Should not Use Marble for Kitchen Worktops

Marble Worktop

Opting for marble kitchen worktops can be a design decision steeped in elegance, but it comes with its own set of considerations. If you fancy the allure of an aged, shabby chic Italian or Spanish aesthetic, marble may be the ideal choice. However, for those aiming for a glossy, pristine look in their new kitchen, especially in areas prone to food prep and daily activities, there are some drawbacks to consider.

Marble demands frequent cleaning and meticulous maintenance to preserve its appearance. Stains from coffee, red wine, or water can pose cleaning challenges, and the material is susceptible to scratches, making it a delicate option for kitchen worktops.

The Better Alternatives:

For new kitchen extensions, several alternative worktop surfaces offer durability and ease of maintenance. Options like Corian, laminate, stainless steel, heavy-duty granite, and wood present practical alternatives. Stainless steel, in particular, is a favored choice in commercial kitchens, boasting resistance to heat and water, coupled with easy cleaning properties.

Cleaning Marble Kitchen Countertops:

Cleaning marble involves avoiding harsh chemicals like bleach, which can stain the material. Instead, opt for hot soapy water and elbow grease. For stubborn stains, a gentle application of white vinegar or baking soda can be effective without risking scratches.

Historical Popularity and Contemporary Choices:

Marble's popularity in kitchens more than a century ago was driven by its ready availability and ease of cutting and fabrication compared to other stone types of the time. While it was durable, contemporary lifestyles and the availability of other materials have shifted preferences towards alternatives that offer both longevity and practicality.

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